In most aspects, it was a build/strengthening/extension of the knowledge i already had in Safety and Health. However, my specific attention was drawn to there areas; Sound and Vibration, Chemical Safety as well as Work Environmental Effects and Control.
With such in-depth exposure and comprehension of the above three aspects of health and safety, I will strive to build resilient, sustainable, robust and yet cost effective programs on Occupational Health (customized to brewery health risks – such as radiation), noise and vibration control (especially in Fork Lift Truck Operations) and Internal/external noise exposure audit in the brewery – which will guide all necessary control recommendations.